# Chicken Alfredo Stuffed Shells

Chicken Alfredo stuffed shells filled with ricotta and mozzarella, covered in creamy Alfredo sauce, and baked until bubbling for an easy family dinner.

Source URL: https://quickdinner.org/recipes/6ab7e39fa5cf981a2320772d
Category: Pasta & Noodles / Creamy Pasta
Cooking method: Oven
Preparation time: 20 minutes
Cooking time: 25 minutes
Servings: 4

## Ingredients
- 16 shells jumbo pasta shells
- 2 cups cooked chicken
- 1 cup ricotta cheese
- 1 cup mozzarella cheese
- 1.5 cups alfredo sauce
- 0.25 cup parmesan cheese
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon garlic powder

## Cooking instructions
1. Preheat the oven to 375°F. Bring a large pot of salted water to a boil. (about 10 min) (375°F)
2. Boil the pasta shells until just tender, following the package timing. Drain and cool briefly until easy to handle. (about 10 min) (boiling)
3. Combine the cooked chicken, ricotta, black pepper, and garlic powder in a bowl. (about 3 min)
4. Spread 1 cup Alfredo sauce in a 9-by-13-inch baking dish. Stuff each shell with the chicken mixture and arrange the shells in the dish. (about 5 min)
5. Pour the remaining Alfredo sauce over the shells. Sprinkle with mozzarella and Parmesan. (about 2 min)
6. Bake uncovered until the sauce is bubbling and the cheese is melted, about 25 minutes. (about 25 min) (375°F)
7. Rest the baked shells for 5 minutes before serving. (about 5 min)

Original page: https://quickdinner.org/recipes/6ab7e39fa5cf981a2320772d
Source: QuickDinner (quickdinner.org).