# Turkey Zucchini Meatloaf

Turkey zucchini meatloaf with Italian seasoning and a ketchup glaze, baked until juicy and safe in about an hour with a short resting time.

Source URL: https://quickdinner.org/recipes/6ab7e2cac12a49600f797530
Category: Main Dishes / Turkey
Cooking method: Oven
Preparation time: 15 minutes
Cooking time: 55 minutes
Servings: 4

## Ingredients
- 1 lb ground turkey
- 1 cup zucchini
- 1 egg
- 0.5 cup plain breadcrumbs
- 0.333 cup ketchup
- 1 tsp italian seasoning
- 0.75 tsp kosher salt
- 0.25 tsp black pepper

## Cooking instructions
1. Heat the oven to 375°F. Line a rimmed baking sheet with parchment. (about 5 min) (375°F)
2. Grate the zucchini, then gently squeeze out excess moisture with clean hands or a kitchen towel. (about 3 min)
3. In a large bowl, mix the ground turkey, zucchini, egg, breadcrumbs, 2 tablespoons ketchup, Italian seasoning, salt, and pepper until just combined. (about 3 min)
4. Shape the mixture into a compact loaf about 8 inches long on the prepared baking sheet. Spread the remaining ketchup over the top. (about 4 min)
5. Bake until the center reaches 165°F on an instant-read thermometer, 45 to 55 minutes. (about 50 min) (375°F)
6. Rest the meatloaf for 10 minutes before slicing and serving. (about 10 min)

Original page: https://quickdinner.org/recipes/6ab7e2cac12a49600f797530
Source: QuickDinner (quickdinner.org).