# Slow Cooker Creamy Ranch Pork Chops

Tender pork chops slow-cooked with ranch seasoning, mushrooms, garlic, broth, and cream cheese for an easy creamy dinner ready in about five hours.

Source URL: https://quickdinner.org/recipes/6ab7daba068ff1f11cabd434
Category: Main Dishes / Pork
Cooking method: Slow Cooker
Preparation time: 10 minutes
Cooking time: 300 minutes
Servings: 4

## Ingredients
- 4 pork chops
- 1 tbsp ranch seasoning
- 1 cup mushrooms
- 0.5 cup chicken broth
- 4 oz cream cheese
- 1 tsp garlic
- 0.25 tsp black pepper

## Cooking instructions
1. Place the pork chops in the slow cooker. Sprinkle with ranch seasoning and black pepper, then add the mushrooms, broth, and garlic around the chops. (about 5 min)
2. Cover and cook on LOW for 4 to 5 hours, until the thickest pork chop reaches 145°F on an instant-read thermometer. (about 300 min) (LOW)
3. Transfer the pork chops to a plate and stir the cream cheese into the hot cooking liquid until the sauce is smooth. (about 3 min)
4. Return the pork chops to the sauce, cover, and rest for 3 minutes before serving. (about 3 min)

Original page: https://quickdinner.org/recipes/6ab7daba068ff1f11cabd434
Source: QuickDinner (quickdinner.org).