# No-Bake Pumpkin Cheesecake Bars

Creamy pumpkin cheesecake bars with a graham cracker crust, whipped cream, warm pumpkin spice, and a simple no-bake chill setting.

Source URL: https://quickdinner.org/recipes/6ab6bd5c658377dfdfaf5a1e
Category: Desserts / No-Bake
Cooking method: No-Cook
Preparation time: 20 minutes
Cooking time: 0 minutes
Servings: 12

## Ingredients
- 2 cups graham cracker crumbs
- 0.5 cup unsalted butter
- 8 ounces cream cheese
- 1 cup pumpkin puree
- 0.333 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 cup whipped cream

## Cooking instructions
1. Line an 8-inch square pan with parchment, leaving overhang. Stir the graham cracker crumbs with melted butter until evenly moistened. Press firmly into the pan in an even layer. (about 8 min)
2. Beat the softened cream cheese, pumpkin puree, sugar, and pumpkin pie spice until smooth and creamy, scraping down the bowl as needed. (about 6 min)
3. Fold the whipped cream into the pumpkin mixture until no streaks remain. Spread the filling evenly over the crust and smooth the top. (about 4 min)
4. Chill the bars for at least 4 hours, until firm enough to cut cleanly. Lift them out using the parchment, slice into 12 bars, and serve cold. (about 240 min) (Refrigerated)

Original page: https://quickdinner.org/recipes/6ab6bd5c658377dfdfaf5a1e
Source: QuickDinner (quickdinner.org).