# Creamy Chicken Tortellini Skillet

Creamy chicken tortellini skillet with spinach, Parmesan, and tender seared chicken, ready in one pan for an easy, comforting weeknight dinner.

Source URL: https://quickdinner.org/recipes/6ab6bd41a18937d0fb4aead0
Category: Pasta & Noodles / Ravioli & Tortellini
Cooking method: Stovetop
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 4

## Ingredients
- 1 lb chicken breast
- 20 oz cheese tortellini
- 2 cups baby spinach
- 1 cup chicken broth
- 0.75 cup heavy cream
- 0.5 cup parmesan cheese
- 1 tbsp olive oil
- 2 cloves garlic
- 1 tsp italian seasoning
- 0.75 tsp kosher salt
- 0.25 tsp black pepper

## Cooking instructions
1. Pat the chicken dry, then season both sides with the salt, pepper, and Italian seasoning. (about 3 min)
2. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken for 5 to 7 minutes per side, until the thickest part reaches 165°F (74°C). Transfer it to a plate and rest for 5 minutes. (about 15 min) (Medium-high)
3. Add the garlic to the hot skillet and sauté for 30 seconds. Pour in the broth and bring it to a simmer. (about 2 min) (Medium)
4. Add the tortellini, cover, and simmer according to the package cooking time, stirring once, until tender. (about 7 min) (Medium)
5. Stir in the heavy cream, spinach, and Parmesan. Cook for 2 to 3 minutes, stirring, until the spinach wilts and the sauce lightly thickens. (about 3 min) (Medium-low)
6. Slice the rested chicken and return it to the skillet. Stir briefly and serve hot. (about 1 min)

Original page: https://quickdinner.org/recipes/6ab6bd41a18937d0fb4aead0
Source: QuickDinner (quickdinner.org).