# Air Fryer Turkey Meatballs

Juicy turkey meatballs seasoned with Parmesan, breadcrumbs, and Italian seasoning, cooked in the air fryer until safely tender in about 25 minutes.

Source URL: https://quickdinner.org/recipes/6ab6b953fc2dc694b0e27756
Category: Main Dishes / Turkey
Cooking method: Air Fryer
Preparation time: 15 minutes
Cooking time: 12 minutes
Servings: 4

## Ingredients
- 1 lb ground turkey
- 0.333 cup breadcrumbs
- 1 egg
- 0.25 cup parmesan cheese
- 1 tsp italian seasoning
- 0.5 tsp garlic powder
- 0.75 tsp kosher salt
- 0.25 tsp black pepper
- 1 spray olive oil spray

## Cooking instructions
1. Preheat the air fryer to 380°F for 3 minutes. Lightly coat the basket with olive oil spray. (about 3 min) (380°F)
2. In a bowl, combine the ground turkey, breadcrumbs, egg, Parmesan, Italian seasoning, garlic powder, salt, and pepper until just blended. (about 2 min)
3. Shape the mixture into 16 meatballs, about 1½ inches each, and arrange them in a single layer in the basket with space between them. (about 8 min)
4. Air-fry for 5 minutes at 380°F. Turn the meatballs, then air-fry for 5–7 minutes more, until browned and the centers reach 165°F. (about 12 min) (380°F; 165°F internal)
5. Rest the meatballs for 2 minutes before serving. (about 2 min)

Original page: https://quickdinner.org/recipes/6ab6b953fc2dc694b0e27756
Source: QuickDinner (quickdinner.org).