# Salted Honey Pear Crisp

Tender pears baked with honey beneath a buttery oat crumble, finished with flaky salt. This easy fruit crisp is ready in about 45 minutes.

Source URL: https://quickdinner.org/recipes/6ab49192987182b2be32d03a
Category: Desserts / Pies
Cooking method: Oven
Preparation time: 15 minutes
Cooking time: 30 minutes
Servings: 6

## Ingredients
- 4 pears
- 2 tbsp honey
- 1 cup old-fashioned oats
- 0.333 cup all-purpose flour
- 0.333 cup unsalted butter
- 0.5 tsp ground cinnamon
- 0.25 tsp flaky salt

## Cooking instructions
1. Heat the oven to 375°F. Butter a 9-inch square baking dish. (about 5 min) (375°F)
2. Peel, core, and slice the pears. Toss them with the honey, then spread them evenly in the baking dish. (about 7 min)
3. Combine the oats, flour, cinnamon, and butter in a bowl. Rub the butter in with your fingers until coarse crumbs form. (about 5 min)
4. Scatter the crumble evenly over the pears. (about 2 min)
5. Bake until the fruit is bubbling around the edges and the topping is golden and crisp, 28 to 32 minutes. (about 30 min) (375°F)
6. Rest for 10 minutes, then sprinkle with flaky salt and serve warm. (about 10 min)

Original page: https://quickdinner.org/recipes/6ab49192987182b2be32d03a
Source: QuickDinner (quickdinner.org).