# Savory Sweet Potato Breakfast Muffins

Savory breakfast muffins made with sweet potato, eggs, spinach, cheddar, oats, and scallions. Bake these easy vegetarian egg muffins in about 20 minutes.

Source URL: https://quickdinner.org/recipes/6ab490d08405ea12ca33b8c2
Category: Breakfast & Brunch / Eggs & Omelets
Cooking method: Oven
Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 12

## Ingredients
- 1 cup mashed sweet potato
- 6 large eggs
- 1 cup baby spinach
- 0.5 cup shredded cheddar cheese
- 0.5 cup old-fashioned oats
- 2 scallions
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 1 serving cooking spray

## Cooking instructions
1. Preheat the oven to 350°F. Coat a 12-cup muffin pan with cooking spray. (about 5 min) (350°F)
2. Whisk the eggs, salt, and black pepper in a large bowl. Stir in the mashed sweet potato, oats, cheddar, and scallions. Fold in the spinach until evenly distributed. (about 5 min)
3. Divide the mixture evenly among the muffin cups, filling each about three-quarters full. (about 3 min)
4. Bake for about 20 minutes, until the centers are fully set and a knife inserted in the center comes out clean. (about 20 min) (350°F)
5. Let the muffins rest in the pan for 5 minutes before serving. (about 5 min)

Original page: https://quickdinner.org/recipes/6ab490d08405ea12ca33b8c2
Source: QuickDinner (quickdinner.org).