# Medjool Date Chicken Tagine

Medjool date chicken tagine combines tender chicken thighs, chickpeas, warm spices, and sweet dates in a thick, flavorful one-pan stovetop stew.

Source URL: https://quickdinner.org/recipes/6ab4903d716c02c161934636
Category: Main Dishes / Chicken
Cooking method: Stovetop
Preparation time: 15 minutes
Cooking time: 45 minutes
Servings: 4

## Ingredients
- 1.5 lb boneless, skinless chicken thighs
- 8 medjool dates
- 1 medium yellow onion
- 1 15-ounce can chickpeas
- 1.5 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper

## Cooking instructions
1. Pat the chicken thighs dry and season both sides with the salt and pepper. (about 5 min)
2. Heat the olive oil in a large Dutch oven or deep skillet over medium-high heat. Add the chicken and sear for 3 to 4 minutes per side, until browned but not fully cooked. Transfer the chicken to a plate. (about 8 min) (Medium-high heat)
3. Add the onion to the same pot and sauté for 4 minutes, stirring occasionally, until softened. Stir in the cumin and cinnamon and cook for 30 seconds. (about 5 min) (Medium heat)
4. Stir in the broth, chickpeas, and dates, scraping up any browned bits from the bottom. Return the chicken and any juices to the pot. (about 3 min) (Medium heat)
5. Bring the mixture to a simmer, cover, and cook for 20 to 25 minutes, turning the chicken once, until the thickest pieces reach 165°F and the sauce has thickened. (about 25 min) (Low simmer)
6. Uncover and simmer for 3 to 5 minutes if needed to reduce the sauce slightly, then serve hot. (about 5 min) (Low simmer)

Original page: https://quickdinner.org/recipes/6ab4903d716c02c161934636
Source: QuickDinner (quickdinner.org).