# Ninja Creami Pumpkin Pie Protein Ice Cream

Pumpkin pie protein ice cream made with milk, pumpkin, vanilla protein powder, maple syrup, and pumpkin spice for an easy frozen dessert.

Source URL: https://quickdinner.org/recipes/6ab0052d31d05e844131464c
Category: Desserts / Frozen
Cooking method: No-Cook
Preparation time: 10 minutes
Cooking time: 1440 minutes
Servings: 2

## Ingredients
- 1 cup milk
- 0.5 cup pumpkin puree
- 1 scoop vanilla protein powder
- 1 teaspoon pumpkin pie spice
- 1 tablespoon maple syrup

## Cooking instructions
1. Add the milk, pumpkin puree, vanilla protein powder, pumpkin pie spice, and maple syrup to a blender. Blend until completely smooth, about 30 seconds. (about 1 min)
2. Pour the mixture into a Ninja Creami pint container, staying below the maximum-fill line. Secure the lid and freeze on a level surface for at least 24 hours. (about 1440 min) (0°F (-18°C))
3. Remove the pint from the freezer and let it stand for 5 minutes. Process on the Lite Ice Cream setting. (about 3 min)
4. If the texture is crumbly, process once more using the Respin setting. Repeat once if needed until smooth and creamy. (about 2 min)
5. Serve immediately for the softest texture, or return the pint to the freezer for 15 minutes for a firmer scoop. (about 15 min)

Original page: https://quickdinner.org/recipes/6ab0052d31d05e844131464c
Source: QuickDinner (quickdinner.org).