# Maple Pecan Brie Phyllo Cups

Crisp phyllo cups filled with melted brie and toasted pecans, finished with maple syrup and thyme. An easy baked appetizer ready in 20 minutes.

Source URL: https://quickdinner.org/recipes/6ab00305c5ae97e6a48eee2e
Category: Appetizers & Snacks / Finger Food
Cooking method: Oven
Preparation time: 10 minutes
Cooking time: 10 minutes
Servings: 15

## Ingredients
- 15 each phyllo shells
- 6 oz brie cheese
- 0.333 cup pecans
- 2 tbsp maple syrup
- 1 tsp fresh thyme

## Cooking instructions
1. Heat the oven to 375°F. Arrange the phyllo shells on a baking sheet. (about 5 min) (375°F)
2. Cut the brie into 15 small pieces and chop the pecans. (about 5 min)
3. Fill each shell with one piece of brie and an even portion of pecans. Sprinkle with thyme. (about 3 min)
4. Bake until the brie is melted and the shells are crisp, 8 to 10 minutes. (about 10 min) (375°F)
5. Drizzle the warm cups with maple syrup and serve immediately. (about 1 min)

Original page: https://quickdinner.org/recipes/6ab00305c5ae97e6a48eee2e
Source: QuickDinner (quickdinner.org).