# Sheet Pan Lemon Dill Shrimp and Broccoli

Lemon dill shrimp and broccoli roast together on one sheet pan for a quick, flavorful seafood dinner ready in about 25 minutes.

Source URL: https://quickdinner.org/recipes/6aafffd8ed6e4b3d60223248
Category: Fish & Seafood / Shrimp & Prawns
Cooking method: Oven
Preparation time: 10 minutes
Cooking time: 18 minutes
Servings: 4

## Ingredients
- 1 lb shrimp
- 4 cups broccoli florets
- 1 tbsp olive oil
- 1 lemon
- 2 tbsp fresh dill
- 2 cloves garlic
- 0.75 tsp kosher salt
- 0.25 tsp black pepper

## Cooking instructions
1. Preheat the oven to 425°F. Pat the shrimp dry. Cut the lemon in half; zest one half and cut the other into wedges. Mince the garlic and chop the dill. (425°F)
2. Toss the broccoli with 2 teaspoons olive oil, half the garlic, 1/2 teaspoon salt, and the pepper. Spread it on a sheet pan and roast for 10 minutes. (about 10 min) (425°F)
3. Toss the shrimp with the remaining olive oil, garlic, lemon zest, dill, and remaining salt. Add the shrimp to the hot sheet pan, spreading them in a single layer. (425°F)
4. Roast until the shrimp are opaque and reach 145°F in the thickest part, 6 to 8 minutes. (about 8 min) (425°F)
5. Squeeze lemon juice over the shrimp and broccoli, then serve with the lemon wedges.

Original page: https://quickdinner.org/recipes/6aafffd8ed6e4b3d60223248
Source: QuickDinner (quickdinner.org).