# Chili Crisp Egg Noodles

Chili crisp egg noodles combine soy sauce, sesame oil, jammy fully set eggs, and scallions for a quick, spicy stovetop meal.

Source URL: https://quickdinner.org/recipes/6aaf1c2f58e12bb60122c181
Category: Pasta & Noodles / Asian Noodles
Cooking method: Stovetop
Preparation time: 5 minutes
Cooking time: 15 minutes
Servings: 2

## Ingredients
- 8 oz dried noodles
- 4 large eggs
- 2 tbsp chili crisp
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 3 scallions

## Cooking instructions
1. Bring a medium pot of water to a boil. Add the eggs, lower the heat to maintain a gentle boil, and cook for 10 minutes until the yolks and whites are fully set. Transfer the eggs to cold water, then peel and halve them. (about 10 min) (Gentle boil)
2. Return the pot of water to a boil. Cook the noodles according to the package directions until tender. Reserve 1/4 cup cooking water, then drain the noodles. (about 5 min) (Boiling)
3. Whisk the chili crisp, soy sauce, sesame oil, and 2 tablespoons reserved noodle water in the warm pot. (about 1 min) (Warm pot, off heat)
4. Return the drained noodles to the pot and toss until evenly coated with the sauce. (about 1 min) (Warm pot, off heat)
5. Divide the noodles between bowls. Top with the halved eggs and sliced scallions. (about 1 min)

Original page: https://quickdinner.org/recipes/6aaf1c2f58e12bb60122c181
Source: QuickDinner (quickdinner.org).