# Creamy Garlic Parmesan White Beans

Creamy white beans simmered with garlic, Parmesan, cream, and spinach make an easy vegetarian stovetop meal ready in about 25 minutes.

Source URL: https://quickdinner.org/recipes/6aaefbcc649846c44b6c0e0f
Category: Main Dishes / Vegetarian
Cooking method: Stovetop
Preparation time: 5 minutes
Cooking time: 20 minutes
Servings: 4

## Ingredients
- 2 cans (15 ounces each) white beans
- 1 cup vegetable broth
- 0.5 cup heavy cream
- 3 cloves garlic
- 0.5 cup parmesan cheese
- 2 cups baby spinach
- 1 tablespoon olive oil
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper

## Cooking instructions
1. Drain and rinse the beans. Mince the garlic. (about 2 min)
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds. (about 1 min) (Medium heat)
3. Add the beans, broth, salt, and pepper. Bring to a gentle simmer, then cook for 8 minutes, stirring occasionally. (about 8 min) (Gentle simmer)
4. Stir in the cream and Parmesan. Cook for 3 minutes, stirring, until the sauce thickens slightly. (about 3 min) (Low heat)
5. Add the spinach and stir until wilted and the beans are creamy, about 3 minutes. Serve hot. (about 3 min) (Low heat)

Original page: https://quickdinner.org/recipes/6aaefbcc649846c44b6c0e0f
Source: QuickDinner (quickdinner.org).