# Crispy Rice Salmon Bowls

Crispy skillet rice bowls topped with salmon, cucumber, avocado, and a simple soy-sesame drizzle. An easy stovetop dinner ready in about 30 minutes.

Source URL: https://quickdinner.org/recipes/6aaefb637e4d075adb7d94f8
Category: Fish & Seafood / Salmon
Cooking method: Stovetop
Preparation time: 15 minutes
Cooking time: 20 minutes
Servings: 4

## Ingredients
- 1 lb salmon fillets
- 3 cups cooked white rice
- 1 cucumber
- 1 avocado
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp neutral cooking oil
- 1 tbsp rice vinegar
- 1 tsp honey
- 1 clove garlic
- 0.5 tsp kosher salt
- 0.25 tsp black pepper

## Cooking instructions
1. Pat the salmon dry and season both sides with the salt and pepper. Slice the cucumber and avocado. (about 5 min)
2. Whisk the soy sauce, sesame oil, rice vinegar, honey, and minced garlic in a small bowl. (about 2 min)
3. Heat the cooking oil in a large nonstick skillet over medium-high heat. Press the cooked rice into an even layer and cook until the bottom is deeply golden and crisp, 6 to 8 minutes. (about 8 min) (medium-high)
4. Break the crisp rice into large pieces, turn them, and cook until the second side is lightly crisp, 3 to 4 minutes. Transfer to bowls. (about 4 min) (medium-high)
5. Place the salmon in the skillet and cook until browned and opaque, 3 to 4 minutes per side, or until the thickest part reaches 145°F. (about 8 min) (medium)
6. Top the crisp rice with salmon, cucumber, and avocado. Spoon the soy-sesame drizzle over each bowl and serve. (about 1 min)

Original page: https://quickdinner.org/recipes/6aaefb637e4d075adb7d94f8
Source: QuickDinner (quickdinner.org).