# 20-Minute Black Bean Taco Skillet

Black beans, salsa, corn, and cheddar simmer together in a quick taco-seasoned skillet, served with warm tortillas for an easy vegetarian dinner.

Source URL: https://quickdinner.org/recipes/6aaefaf016d29f96b0170dce
Category: Main Dishes / Vegetarian
Cooking method: Stovetop
Preparation time: 5 minutes
Cooking time: 15 minutes
Servings: 4

## Ingredients
- 2 15-ounce cans black beans
- 1 cup salsa
- 1 cup corn
- 1 tablespoon taco seasoning
- 1 cup cheddar cheese
- 8 flour tortillas

## Cooking instructions
1. Drain and rinse the black beans. Add them to a large skillet with the salsa, corn, and taco seasoning. Stir to combine. (about 3 min)
2. Bring the mixture to a gentle simmer over medium heat. Cook, stirring occasionally, until hot and slightly thickened. (about 8 min) (Medium heat)
3. Sprinkle the cheddar evenly over the skillet. Cover and cook until the cheese is melted. (about 2 min) (Medium-low heat)
4. Warm the tortillas in a dry skillet over medium heat, about 20 seconds per side. Serve with the hot bean mixture. (about 2 min) (Medium heat)

Original page: https://quickdinner.org/recipes/6aaefaf016d29f96b0170dce
Source: QuickDinner (quickdinner.org).