# Honey Mustard Brussels Sprouts

Honey mustard Brussels sprouts roasted until crisp-edged, then tossed with Dijon, honey, and apple cider vinegar for an easy vegetarian side dish.

Source URL: https://quickdinner.org/recipes/6aaefaba2a419d8157790d0a
Category: Side Dishes / Roasted Vegetables
Cooking method: Oven
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 4

## Ingredients
- 1.5 lb brussels sprouts
- 2 tbsp oil
- 1 tbsp dijon mustard
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 0.75 tsp kosher salt
- 0.25 tsp black pepper

## Cooking instructions
1. Heat the oven to 425°F. Trim the Brussels sprouts and halve them lengthwise. Toss with the oil, kosher salt, and black pepper, then arrange cut-side down in a single layer on a rimmed baking sheet. (about 10 min) (425°F)
2. Roast until the cut sides are deeply browned and the edges are crisp, 20 to 25 minutes. (about 25 min) (425°F)
3. Whisk the Dijon mustard, honey, and apple cider vinegar in a small bowl until smooth. (about 2 min)
4. Toss the hot roasted Brussels sprouts with the honey-mustard dressing and serve immediately. (about 1 min)

Original page: https://quickdinner.org/recipes/6aaefaba2a419d8157790d0a
Source: QuickDinner (quickdinner.org).