# Slow Cooker Sausage Peppers and Onions

Italian sausage, sweet peppers, and onions simmer in marinara until tender, then fill toasted rolls for an easy slow-cooker sandwich dinner.

Source URL: https://quickdinner.org/recipes/6aaef7dd88f0a96b2004a356
Category: Sandwiches, Wraps & Burgers / Wraps & Rolls
Cooking method: Slow Cooker
Preparation time: 20 minutes
Cooking time: 240 minutes
Servings: 6

## Ingredients
- 1.5 lb italian sausage
- 3 medium bell peppers
- 2 medium yellow onions
- 2 cups marinara sauce
- 1 teaspoon italian seasoning
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 6 sub rolls

## Cooking instructions
1. Place the marinara sauce in a 6-quart slow cooker and stir in the Italian seasoning, salt, and black pepper. (about 5 min)
2. Add the sausage, sliced bell peppers, and sliced onions. Turn the sausage once so it is coated with sauce. (about 5 min)
3. Cover and cook on LOW for 4 to 5 hours, until the sausage reaches 160°F in the thickest part and the peppers and onions are tender. (about 270 min) (LOW; sausage 160°F)
4. Transfer the sausage to a cutting board and slice it into bite-size pieces. Return it to the slow cooker and stir with the peppers, onions, and sauce. (about 5 min)
5. Fill the rolls with the sausage, peppers, onions, and sauce, and serve hot. (about 5 min)

Original page: https://quickdinner.org/recipes/6aaef7dd88f0a96b2004a356
Source: QuickDinner (quickdinner.org).