# Slow Cooker Cheeseburger Soup

Slow Cooker Cheeseburger Soup combines ground beef, potatoes, carrots, broth, milk, and cheddar for a creamy, comforting family dinner.

Source URL: https://quickdinner.org/recipes/6aaef7d15df9c2063f9abdbe
Category: Soups & Stews / Cream Soups
Cooking method: Slow Cooker
Preparation time: 20 minutes
Cooking time: 270 minutes
Servings: 6

## Ingredients
- 1 lb ground beef
- 3 medium potatoes
- 2 medium carrots
- 1 small yellow onion
- 2 cloves garlic
- 4 cups beef broth
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 cup whole milk
- 1.5 cups cheddar cheese

## Cooking instructions
1. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart, until browned and it reaches 160°F on an instant-read thermometer, about 8 minutes. Drain excess fat. (about 8 min) (medium-high)
2. Transfer the beef to a 6-quart slow cooker. Add the potatoes, carrots, onion, garlic, broth, salt, and pepper, then stir to combine. (about 3 min)
3. Cover and cook on Low for 4 to 5 hours, until the potatoes and carrots are fork-tender. (about 270 min) (Low)
4. Stir in the milk and cheddar until the cheese melts and the soup is creamy, about 5 minutes. Serve hot. (about 5 min) (Low)

Original page: https://quickdinner.org/recipes/6aaef7d15df9c2063f9abdbe
Source: QuickDinner (quickdinner.org).