# 20-Minute Teriyaki Salmon Bowls

Teriyaki-glazed salmon served over rice with crisp cucumber, creamy avocado, and sesame for an easy 20-minute stovetop dinner.

Source URL: https://quickdinner.org/recipes/6aaef7a48cb51dc98a3c83d3
Category: Fish & Seafood / Salmon
Cooking method: Stovetop
Preparation time: 8 minutes
Cooking time: 12 minutes
Servings: 4

## Ingredients
- 1 lb salmon fillets
- 0.333 cup teriyaki sauce
- 3 cups cooked white rice
- 1 cucumber
- 1 avocado
- 1 tbsp sesame seeds
- 1 tbsp neutral cooking oil

## Cooking instructions
1. Pat the salmon dry and cut it into four portions. Slice the cucumber and avocado. (about 3 min)
2. Heat the oil in a large nonstick skillet over medium heat. Place the salmon in the skillet and cook for 4 minutes. (about 4 min) (Medium heat)
3. Flip the salmon, pour in the teriyaki sauce, and simmer until the sauce lightly coats the fish and the thickest portion reaches 145°F. (about 5 min) (Simmer)
4. Divide the cooked rice among four bowls. Top with salmon, cucumber, avocado, and sesame seeds. (about 2 min)

Original page: https://quickdinner.org/recipes/6aaef7a48cb51dc98a3c83d3
Source: QuickDinner (quickdinner.org).