# Air Fryer French Onion Potato Bites

Crispy smashed baby potatoes topped with melted Gruyère and chives, made easily in the air fryer for a savory French onion-style snack or side.

Source URL: https://quickdinner.org/recipes/6aaef54fee241019345ac56d
Category: Appetizers & Snacks / Finger Food
Cooking method: Air Fryer
Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 4

## Ingredients
- 1 lb baby potatoes
- 6 cups water
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 0.25 teaspoon black pepper
- 0.5 cup gruyère cheese
- 1 tablespoon fresh chives

## Cooking instructions
1. Boil the potatoes in salted water for 15 to 18 minutes, until easily pierced with a fork. Drain well and let them cool for 5 minutes. (about 18 min) (Boiling)
2. Preheat the air fryer to 400°F. Arrange the potatoes on a tray or in the basket and gently smash each one to about 1/2-inch thickness. (about 5 min) (400°F)
3. Brush the potatoes with olive oil and season with onion powder and black pepper. (about 2 min)
4. Air-fry the potatoes at 400°F for 10 to 12 minutes, until the edges are deeply golden and crisp. (about 12 min) (400°F)
5. Top each potato with Gruyère and air-fry for 1 to 2 minutes, until the cheese is melted and lightly bubbling. (about 2 min) (400°F)
6. Sprinkle with chives and serve hot. (about 1 min)

Original page: https://quickdinner.org/recipes/6aaef54fee241019345ac56d
Source: QuickDinner (quickdinner.org).