# 20-Minute Honey Mustard Salmon

Tender salmon fillets are brushed with a quick honey-Dijon glaze, then baked until flaky and safely cooked. This easy weeknight dinner pairs well with roasted vegetables, rice, or a crisp green salad.

Source URL: https://quickdinner.org/recipes/6aac4d3943f9332d040f7ca6
Category: Fish & Seafood / Salmon
Cooking method: Oven
Preparation time: 5 minutes
Cooking time: 15 minutes
Servings: 4

## Ingredients
- 1 lb salmon fillet
- 2 tbsp dijon mustard
- 2 tbsp honey
- 1 tsp garlic
- 1 tbsp olive oil
- 0.5 tsp kosher salt
- 0.25 tsp black pepper

## Cooking instructions
1. Preheat the oven to 425°F. Line a small baking sheet with parchment or lightly oil it. (about 5 min) (425°F)
2. Whisk together the Dijon mustard, honey, garlic, olive oil, salt, and black pepper. (about 2 min)
3. Pat the salmon dry and place it skin-side down on the prepared baking sheet. Brush the top generously with the honey-mustard mixture. (about 2 min)
4. Bake until the salmon flakes easily and the thickest part reaches 145°F on an instant-read thermometer, about 10 to 15 minutes depending on thickness. (about 15 min) (425°F; 145°F internal)

Original page: https://quickdinner.org/recipes/6aac4d3943f9332d040f7ca6
Source: QuickDinner (quickdinner.org).