# Crunchy Potato Chip Chicken

Tender chicken cutlets coated in tangy sour cream and seasoned crushed potato chips, then baked until golden, crisp, and safely cooked through.

Source URL: https://quickdinner.org/recipes/6aac448ab84396f4fefb0630
Category: Main Dishes / Chicken
Cooking method: Oven
Preparation time: 10 minutes
Cooking time: 18 minutes
Servings: 4

## Ingredients
- 1 lb chicken cutlets
- 0.5 cup sour cream
- 2 cups potato chips
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 serving cooking spray

## Cooking instructions
1. Preheat the oven to 425°F. Line a baking sheet with parchment paper and lightly coat it with cooking spray. (about 5 min) (425°F)
2. Crush the potato chips into coarse crumbs and combine them with the paprika, black pepper, and garlic powder in a shallow bowl. (about 3 min)
3. Pat the chicken cutlets dry. Coat each cutlet evenly with sour cream, then press it into the seasoned potato-chip crumbs until fully covered. (about 5 min)
4. Arrange the coated chicken on the prepared baking sheet, leaving space between pieces. Lightly spray the tops with cooking spray. (about 2 min) (425°F)
5. Bake until the coating is crisp and the thickest part of each cutlet reaches 165°F, about 16 to 18 minutes. Serve hot. (about 18 min) (425°F)

Original page: https://quickdinner.org/recipes/6aac448ab84396f4fefb0630
Source: QuickDinner (quickdinner.org).