# Pistachio Chocolate Yogurt Bark

Creamy Greek yogurt sweetened with honey is topped with crunchy pistachios and dark chocolate, then frozen into an easy, snappable dessert.

Source URL: https://quickdinner.org/recipes/6aac43079a9f304d433a3c82
Category: Desserts / Frozen
Cooking method: No-Cook
Preparation time: 10 minutes
Cooking time: 180 minutes
Servings: 8

## Ingredients
- 2 cups greek yogurt
- 2 tablespoons honey
- 0.333 cup pistachios
- 0.333 cup dark chocolate chips

## Cooking instructions
1. Line a rimmed baking sheet with parchment paper. Stir the honey into the Greek yogurt until evenly combined. (about 5 min)
2. Spread the yogurt mixture into an even layer about 1/4 inch thick on the lined baking sheet. (about 3 min)
3. Sprinkle the pistachios and dark chocolate chips evenly over the yogurt, pressing them lightly into the surface. (about 2 min)
4. Freeze uncovered until firm, at least 3 hours. Break or cut the bark into pieces and serve immediately. Store leftovers in an airtight container in the freezer for up to 1 month. (about 180 min) (0°F (-18°C))

Original page: https://quickdinner.org/recipes/6aac43079a9f304d433a3c82
Source: QuickDinner (quickdinner.org).