# Pistachio Overnight Oats

Creamy Greek yogurt overnight oats with pistachio butter and a crunchy pistachio topping. Prepare them the night before for an easy, satisfying breakfast.

Source URL: https://quickdinner.org/recipes/6aac42e7751789556f655c1a
Category: Breakfast & Brunch / Oatmeal & Cereal
Cooking method: No-Cook
Preparation time: 5 minutes
Cooking time: 0 minutes
Servings: 2

## Ingredients
- 1 cup rolled oats
- 1 cup milk
- 0.5 cup greek yogurt
- 2 tablespoons pistachio butter
- 1 tablespoon maple syrup
- 1 tablespoon chia seeds
- 0.5 teaspoon vanilla extract
- 0.125 teaspoon fine salt
- 2 tablespoons pistachios

## Cooking instructions
1. In a medium bowl, whisk together the milk, Greek yogurt, pistachio butter, maple syrup, chia seeds, vanilla extract, and salt until smooth. (about 2 min)
2. Stir in the rolled oats until evenly coated. Divide the mixture between two lidded jars or containers. (about 2 min)
3. Cover and refrigerate for at least 8 hours, or overnight, until the oats and chia seeds have softened and the mixture is thick and creamy. (about 480 min) (Refrigerated)
4. Stir each portion, adding a splash of milk if needed. Top with the chopped pistachios and serve cold. (about 1 min)

Original page: https://quickdinner.org/recipes/6aac42e7751789556f655c1a
Source: QuickDinner (quickdinner.org).